Steamed Banana Cake 蒸香蕉蛋糕

In one of my earlier post (banana chiffon cake) I mentioned that my husband brought a lot of banana from Malaysia. Today I have finally finished up all the banana by making this cake which needs 500 g of banana..

I bake cakes most of the time. But today I would like to share with you my steamed banana cake recipe. This cake is really full of banana fragrant ( make sure you use much ripen banana), it is so delicious to eat with a cup of hot coffee or tea on a lazy Sunday afternoon.

Recipe:

Ingredients:
A)
~~500 g very ripen banana
~~ 2 teaspoon bicarbonate of soda

B)
~~5 whole eggs
~~250 g fine sugar
~~250 g plain flour
~~2 teaspoon baking powder
~~1/2 teaspoon salt

C)
100 ml corn oil

Method:
~~1) Peel and mash banana, add bicarbonate of soda , mix well and leave to ferment for an hour at room temperature.

~~2) Add ingredients B into 1) above, mix well and leave to 2nd fermentation for an hour at room temperature.

~~3) Add oil , stir and mix well , rest for 5 minutes.

~~4) Pour batter into a greased 8" x 8" (20cm) square baking tin . Steam over high heat for 35 minutes or until cooked (when the skewer inserted in the centre comes out clean ).

材料∶

甲）500克 香蕉
~~~~2 茶匙 小苏打粉

乙）
5个蛋
250克细糖
250克普通面粉
2 茶匙发粉
1/2小匙盐

丙）∶
100 毫升玉米油

做法∶
1）将香蕉压碎和苏打粉拌均，待发1小时。
2）加进 乙, 搅拌均匀，再待发1小时。
3）加进油休息5分钟。
4）倒进1个8寸四方烘烤盘（用少许油涂在盘底和四边）以大火蒸35分钟至熟即可。