Ate this dish at one of the famous restaurants in Singapore. The price is not cheap at all for 6 small pieces. Today I had the desire to make it myself so I decided to give it a try. I am quite happy because it turned out better than I expected.
Recipe:
500 g pork belly
1 to 2 cucumbers, cut into thin slices or shredded
Garlic Sauce ingredients: Mixed together
2 tbsp garlic paste (use a grater)
2 tbsp spring onions (diced)
2 to 3 tbsp soy sauce paste (if you can't get may replace with oyster sauce)
1/2 to 1 tsp sugar
2 tbsp chilli oil
3 tbsp cooked cool water
1/3 tbsp vinegar
Method:
1) Wash and clean the pork belly. Place it into a pot with boiling water, cook till it cooks through.
When cool, cut them into thin slices
2) Place one piece of cucumber on a plate, lay one slice of pork belly over it, roll outwards to form Swiss roll shape.
3) Serve with the garlic sauce.
食谱：
材料：
A）500 克 三 层肉
B）1 至2条黄瓜，切成长薄片状或者丝条状
C）
2 汤匙蒜泥
2 汤匙葱花
3 汤匙酱油膏1/2 茶匙白糖
2 汤匙辣椒油
3 汤匙凉开水
1/3 汤匙白醋
制法：
1）把肉洗干净，然后放进滚水煮熟。 提出肉待冷。切成薄片。
2） 把（C）料搅拌均匀。
3）把一片肉片放在黄瓜片上，然后向外卷起来就成。吃时沾上醮料。
