Veronica's Kitchen

A blog for my children to remember their Mum's food...

Tuesday, December 29, 2020

Pumpkin Ang Ku Kuih - 金瓜红龟粿

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Hello, I am back after an absence of (checks my last post) 3 years!? So I have been baking and cooking everyday for my family, but have just...
1 comment:
Tuesday, October 31, 2017

Cotton Soft Chocolate Sponge Cake

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Inspired by this recipe , I followed and made this cotton soft chocolate sponge cake today.  I topped with chocolate chips. The ca...
7 comments:
Sunday, October 8, 2017

Hakka "Ai Cao" dumpling 客家艾草粿

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If you are of Hakka descent, or one of your parents is, you may have seen this kuih before. The Chinese name for thi...
5 comments:
Tuesday, October 3, 2017

Luo Han Guo dessert -罗汉果糖水

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Dear readers, I have been very busy taking care of my grand-daughter, so please pardon my lack of updates! But thank you for coming back ...
Monday, December 19, 2016

Purple sweet potato ondeh-ondeh

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This is a really long overdue post. I was just too busy to upload this post.. To...
2 comments:
Monday, September 26, 2016

Mexican Coffee Buns (Roti Boy/ Paparoti Bun)

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The buns from Roti boy or Paparoti used to be my favourite. Does anyone remember when the chains in Singapore closed? Are th...
5 comments:
Tuesday, August 2, 2016

Nonya Style Steamed Fish

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This recipe has been with me since 2001. Only till today I have the chance to cook it. Quite similar in taste to  Thai steamed fish ...
1 comment:
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About Me

Veronica's Kitchen
I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations. ENJOY!
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