Veronica's Kitchen

A blog for my children to remember their Mum's food...

Showing posts with label Chinese dish. Show all posts
Showing posts with label Chinese dish. Show all posts
Wednesday, June 10, 2015

Steamed Minced Pork With Lotus Root

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How easy is it being a full time housewife, needing to cook dinner 365 days a year? Let me tell you, it is not easy at all. How many ...
Saturday, January 17, 2015

Ayam Ponteh -马铃薯鸡

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Recipe: Ingredients: 500 g chicken, washed and wiped dry, cut into pieces 3 tablespoon bean paste (minced) 10 shallots, diced or ch...
Sunday, May 4, 2014

Braised Winter Melon with Dried Scallop

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I have forgotten to soak the dried scallops earlier and was also in the hurry so did not cook them well... else, you would see them in tin...
1 comment:
Sunday, March 30, 2014

Chicken Rice And Steamed Chicken -

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I have always had this homemade chicken rice up my sleeves. Whenever I make this dish, my family would always gobble it up, finishin...
Monday, December 23, 2013

Coffee Spare Pork Ribs

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Recipe: Ingredients: 500 g spare ribs, chopped about 3 cm long Marinade:  1/2 tbsp oyster sauce 1/2  tsp sugar 1/2 ...
2 comments:
Wednesday, December 11, 2013

Hakka "Yam Dumpling" - 客家芋仔粄

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讚!讚!。非常好吃。可以吃到芋头的芳香,又有喜欢的QQ口感。 Hakka cuisine is not commonly found or heard of, that is why it is even more precious if you come acr...
4 comments:
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About Me

Veronica's Kitchen
I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations. ENJOY!
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