Veronica's Kitchen

Recipe: yields 8 small puddings Ingredients: 80 g rice flour 10 g wheat flour (deng mian fen) 10 g corn flour or tapioca flour ...

You can either eat with coconut cream (or fresh cream) or top with ice-cream. 2 years ago, I went on a trip...

Happy  DongZhi to all of you. Tomorrow is Chinese Winter Solstice Festival or called  "DongZhi" （冬至）which symbol...

Hi Happy Yuan Xiao, dear bloggers and friends! Hope you all have enjoyed the tang yuan today. As much as I can, I make it a point...

HOT!HOT! What a hot weather! Can hardly bear the hot wave. So I made some ice-cream just to cool down and quench the thirst. Easy ...

This is another recipe for chewy sesame seed balls. This time I am using potato instead of pumpkin. You can refer to my older post ...

  Today is 1 st of May – Labour Day. A public holiday, everyone is staying at home so I took this good opportunity to...

Recipe :   A: Dumpling ingredients: ~240g glutinous rice flour ~20g rice flour ~120g warm water ~80g  either water or ...

Ingredients: 1 packet agar- agar powder -seaweed flavour (7g) 500ml Magnolia fresh milk or evaporated milk 700ml - 750ml water 350g sugar 1...

Ingredients: 300g taro (nett) 50g pumpkin (nett)) 15 ginko nuts 10 lotus seeds 5 tbsp sugar 3 -4 tbsp cooking oil M...

This is a Hong Kong style sweet soup (tangshui). It is very easy to prepare. You can prepare more and keep some in small containers and put ...

I have not made mango pudding for a long time. This mango pudding is awesome. I purposely use big chunks of fresh mango as fillings so ...

Recipe Ingredients: ~ 1 packet powdered agar-agar ~ 1000 ml water ~ 4 pandan leaves ~ 280 g - 300 g gula melaka (palm sugar) ~ 150 ml wat...