Veronica's Kitchen

The buns from Roti boy or Paparoti used to be my favourite. Does anyone remember when the chains in Singapore closed? Are th...

Like this bread very much. The texture is soft and a bit chewy.  And it is nutritious also when compared to white plain bread. Re...

Hi! Dear bloggers and friends. Today is Christmas Eve ,here I would like to wish everyone of you a very Merry X'mas and a Happy New Y...

This is a revised post. This bread is so good and tasty that I must once again share it with you. I like the fine texture of the bread, i...

Hello again! I do not know if you dear readers have noticed that my blog posts have not been as frequent as before?  ...

Got this link from my niece. Heard about the buns which are so soft and puffy. Even until the next day the texture still supposedl...

Kimmy's EZ Char Siew Buns surprised me because I have never come across this type of bun before. Today I picked u...

Top with poppy seeds The bread is dense and fluffy.  The picture already convinced you. hehehehe! This is my second attem...

                After browsing through  Victoria   Bakes    and   here , they really made me want to try making this bread so...

Merry Christmas! When I saw Veronica's ( Minty's Kitchen ) beautiful Christmas tree bread, that inspired me I must give it...

Is this too yellow?  It is  the natural pumpkin colour, no artificial colouring is added. The bread is not well  done this time, Th...

When I first browsed through this recipe, it caught my attention and my curiosity. What?? Agar- agar strips bread? It sparked off my mom...

This is my favourite toast bread.  The bread is fragrant,  it tastes so good and even can eat it by itself without spreading any ja...

Recipe ：Adapted from " The second Book of  Baking for Beginners by Carol" Ingredients: Water-roux Starter (tangz...

These are sweet potato buns coated with cocoa  powder.  Don't they look like unwashed potatoes?! I also made a few different patt...

Had leftover potatoes cooked in curry from yest...