Veronica's Kitchen

A blog for my children to remember their Mum's food...

Sunday, December 26, 2010

Orange Sweet Potato Chiffon Cake

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This chiffon cake almost became a flourless cake! I had forgotten to add in the flour into the egg mixture. After I had put the chiffon ca...
1 comment:
Friday, December 24, 2010

Pumpkin buns/bread (1)

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These are my lovely pumpkin buns. After 25 minutes kneading, sweating, huffing and puffing is worth all the effort. I ...
Saturday, December 18, 2010

Butter Cheese Buns and Sausage Buns

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yummy yummy! I really fall in love with making bread now . I found that my bread making is improving. I believe practice makes perfect. Th...
Wednesday, December 15, 2010

Crispy prawns with salted egg yolk

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This is the best dish to accompany icy-cool beer. The prawns are so crispy even the shells can be eaten completely.The salted e...
Friday, December 10, 2010

Banana Walnut Cake

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This is one of the cakes I volunteered to demonstrate at the WEC interest group gathering's baking session I shared in my earlier post....
Tuesday, December 7, 2010

Steamed Lemon Cake 清蒸柠檬旦糕

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Last night, our WEC interest group held a gathering at the Community Club. We had stocking flower making and cake baking sessions. I volunt...
1 comment:
Tuesday, November 30, 2010

Taiwan Style Braised meat rice (台湾肉燥饭)

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Yesterday WEC was having retreat cum work plan seminar during our monthly meeting. I was requested to cook something for our makan sessio...
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About Me

Veronica's Kitchen
I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations. ENJOY!
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