Veronica's Kitchen

A blog for my children to remember their Mum's food...

Wednesday, March 30, 2011

Black Pepper Bread

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Bread making again. This is another successful attempt at Meng Lao Shi's recipe. Having gone through trial and error, I have gained ...
Tuesday, March 29, 2011

Pan Fried Minced Pork Omelette

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My husband is a pure Cantonese. . I am not very sure whether this is a authentic Cantonese dish or not. But I know when he was a little bo...
Friday, March 25, 2011

Mango Pudding 芒果布丁

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I have not made mango pudding for a long time. This mango pudding is awesome. I purposely use big chunks of fresh mango as fillings so ...
2 comments:
Thursday, March 24, 2011

Spicy, Sweet and Sour Trotter

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In my family of five, only my daughter and my youngest son do not eat trotter and fatty meat. So whenever I cook trotter I have to (actual...
Monday, March 21, 2011

Steamed Banana Cake 蒸香蕉蛋糕

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In one of my earlier post (banana chiffon cake) I mentioned that my husband brought a lot of banana from Malaysia. Today I have finally fin...
5 comments:

Healthy Oatmeal Apple Muffin

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My daughter asked ""mum, can you think of one healthy muffin or cup cake recipe? I want to give it to one of my friends, because ...
Sunday, March 20, 2011

Banana Chiffon Cake

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Last week my husband went to Malaysia to visit his sisters and brother. He brought back banana, passion fruit and longan . Some were plant...
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About Me

Veronica's Kitchen
I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations. ENJOY!
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