Veronica's Kitchen

After our taiji rouli qiu ( 太极柔力球 ) workout, a friend wanted to get some stuff from the market.  As I need to run an...

自从在御宝(Imperial Treasure Restaurant) 吃过流沙包后， 就一直念念不忘, 让我回味无穷。 今天心血来潮，跟着食谱来做。做出来的成品像奶黄包多一...

Mmm... One bite and the burst of flavours is divine. Very rich and fragrant, I believe that it is the fresh cream that has given this e...

Saw this chiffon cupcake from Sonia's blog. It is very easy to follow. I like that it is soft and light.   Thank you So...

Recipe: Ingredients: 200g peanuts (soak in water over night), drain 100g Chinese mushrooms (soak > drain) 4 slices of ginger ...

Maggi Curry-Mee is not bad when you have a craving for curry noodles, but you haven't tried the real thing unless it...

Have the urge for bun and glutinous rice, yet you can't satisfy both at the same time? So here I am to introduce y...