Veronica's Kitchen

A blog for my children to remember their Mum's food...

Sunday, May 27, 2012

Steamed Banana Black Sesame Seed Cake

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There are still 4 poor bananas lying on  the table I bought 2 days ago.  The skins have developed black spots and turne...
2 comments:
Sunday, May 20, 2012

Colourful Loaf

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This is another bread recipe taken from 孟老师的100道面包。I did not have the chance to take a picture of the whole loaf  as I finished  my ...
5 comments:
Friday, May 18, 2012

Taro Red Bean Layered Kuih - 芋茸红豆糕

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At first browse through this recipe, I found it quite complicated. But once i have organised the required ingredients orderly, it...
7 comments:
Monday, May 14, 2012

Steamed Small Bowl Rice Cake (Wan Kuih)- 碗糕

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alternatively you can steam ingredients  (A) with ingredients (B) together Recipe: Ingredients: (A) 300g rice flour ~...
16 comments:
Wednesday, May 9, 2012

Potato Bread 马玲薯面包

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Five stars  for this super light and soft bread .   ☺ No wonder  Cass  ( @ 揾到食 ) and Jane (Jane's co...
5 comments:
Tuesday, May 8, 2012

Pumpkin Bread (2)

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This is my 2nd attempt of making pumpkin bread. I adapted this recipe from "The Second Book of Baking for Beginners" ...
8 comments:
Sunday, May 6, 2012

Deep Fried Sesame Seed Balls- (Jian-dui) 煎堆

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This is another recipe for chewy sesame seed balls. This time I am using potato instead of pumpkin. You can refer to my older post ...
5 comments:
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About Me

Veronica's Kitchen
I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations. ENJOY!
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