Veronica's Kitchen

A blog for my children to remember their Mum's food...

Tuesday, August 21, 2012

Dragon Fruit & Vitagen Ice-Cream Stick-龙珠果冰棒

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HOT!HOT! What a hot weather! Can hardly bear the hot wave. So I made some ice-cream just to cool down and quench the thirst. Easy ...
4 comments:
Monday, August 20, 2012

Cheese Chiffon Cake - 芝士戚风蛋糕

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Hi! I am back. I have been missing for a short break. Due to the hot weather, I just don't feel like doing any thing.  ...
7 comments:
Thursday, August 9, 2012

Golden Seafood Bean-curd 黄金海鲜豆腐

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Made from simple ingredients bean-curd, prawns and egg, the humble golden seafood bean-curd packs more flavour than it looks. Its cri...
6 comments:
Monday, July 23, 2012

Steamed Cheddar Cheese Cake

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I was craving for cheese cake and the feeling got stronger when my eyes set sight on Honeybee's fluf...
2 comments:
Friday, July 20, 2012

Thailand Pandan Cream Cake - 泰式香兰蛋糕

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If I would have added in more green colouring, the cake should look more attractive. Ingredients: Sponge Cake: ( you ca...
11 comments:
Tuesday, July 17, 2012

Orange Sweet Potato And Yam Cake -

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Recipe: Adapted from "Aromas of Kuih" by Amy Wong Ingredients A ( Mixed and filtered) : 100g     rice flour 80g       t...
9 comments:
Sunday, July 15, 2012

Roast Pork 脆皮烧腩肉(1)

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This is another recipe which makes my family drool for more. It can compete with any restaurant's standard. Believe me and give i...
4 comments:
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About Me

Veronica's Kitchen
I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations. ENJOY!
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