Friday, April 26, 2013

Crispy Shao-bao ( Chinese baked bun) 酥皮烧包

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Recipe: Water dough ingredients:(outer dough)  300 g plain flour 150 g cold water (4 oz) 75 g shortening (Crisco) 35 g f...
3 comments:
Monday, April 15, 2013

Butter Raisin Buns

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  Have been missing in action for a long time... and all because of Candy Crush Saga! I have been so addicted and cannot stop playin...
2 comments:
Wednesday, March 6, 2013

Stuffed Squids

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Saw these small and very fresh squids at the market I used to frequent. I stood  in front of the stall and stared  earnestly at the...
1 comment:
Sunday, February 24, 2013

Colourful Tang Yuan

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Hi Happy Yuan Xiao, dear bloggers and friends! Hope you all have enjoyed the tang yuan today. As much as I can, I make it a point...
Tuesday, February 19, 2013

Fun with small sponge cakes

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Hi dear friends how are you doing?  Are you enjoying your CNY?  I have been missing for quite sometime.   I have just waken up from h...
4 comments:
Tuesday, January 15, 2013

Stew Arrowheads with Pork Belly in Hakka Style

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stew stew Arrowheads can only be found in the market during the months from November to February or near the Chinese New Year period...
8 comments:
Saturday, January 12, 2013

JOHOR KAKI Johor food & travel guide: Ayukawa Grand at The ZON Regency Hotel - Japanese ...

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JOHOR KAKI Johor food & travel guide: Ayukawa Grand at The ZON Regency Hotel - Japanese ... : Today, we were at Ayukawa Grand Japanese a...
2 comments: