Veronica's Kitchen

A blog for my children to remember their Mum's food...

Wednesday, February 12, 2014

5 Thousand Dollars Breads 2

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Top with poppy seeds The bread is dense and fluffy.  The picture already convinced you. hehehehe! This is my second attem...
5 comments:
Tuesday, February 11, 2014

5 Thousand Dollars Bread -五千元的老式面包

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                After browsing through  Victoria   Bakes    and   here , they really made me want to try making this bread so...
5 comments:
Sunday, January 26, 2014

Cheesy Pineapple Tarts

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Do you want some cheese in your pineapple tarts? Here is the recipe may be you are looking for. Recipe: Ingredients: 250g butter,...
6 comments:
Monday, January 20, 2014

Oats And Sun flower Seed Cookies

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Today I would like to share with you my first attempt of this lightly chewy and  buttery cookies for the Chinese New Year. One of the ...
6 comments:
Saturday, January 11, 2014

Mini Yam Kuih - 芋头巧

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First attempt at making this mini Yam Kuih. I brought these kuih along for a gathering.  This is a very good bite-sized snack fo...
1 comment:
Monday, December 23, 2013

Coffee Spare Pork Ribs

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Recipe: Ingredients: 500 g spare ribs, chopped about 3 cm long Marinade:  1/2 tbsp oyster sauce 1/2  tsp sugar 1/2 ...
2 comments:
Saturday, December 21, 2013

QQ Glutinous Rice Dumplings

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Happy  DongZhi to all of you. Tomorrow is Chinese Winter Solstice Festival or called  "DongZhi" (冬至)which symbol...
3 comments:
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About Me

Veronica's Kitchen
I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations. ENJOY!
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