Veronica's Kitchen

A blog for my children to remember their Mum's food...

Saturday, October 25, 2014

Golden Sand Pumpkin-金沙南瓜

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I had this dish a month ago in a restuarant at Simpang Rengam when my extended family celebrated my mother-in-law's 89th birthday. ...
3 comments:
Tuesday, October 21, 2014

Steamed Chicken With Black Fungus

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Just simply like this easy and healthy steamed chicken for today's dinner. Recipe: Ingredients: 1/2  Royale or Kampong c...
3 comments:

Disgusting!!!!

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Just came back from my 10 days group tour from China. I have not many post recently and many post still appending for me . Today I would...
1 comment:
Thursday, October 2, 2014

Soft Beancurd Top With Minced Meat

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 Beancurd has always been one of my family's favourite.  Today I prepared a dish of  beancurd topped with minced meat.  Reci...
3 comments:

Blueberry Pound cake - 蓝莓磅蛋糕

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The blueberry pound cake belongs to one of the classic pound cakes. When compared to the everyday pound cake, it contains a smaller ra...
1 comment:
Saturday, August 23, 2014

Blueberry Cupcakes with Cream Cheese and Yogurt Frosting

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This is my second attempt within a few days as I am keen to make some improvements to my previous attempt. This time round, I added a...
2 comments:
Wednesday, August 20, 2014

Blueberry Chiffon Cake - 蓝莓戚风蛋糕

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Never came across blueberry that could be so cheap - 3 pkts  (125 g x3) in total less than S$7!  So I decided to heed heaven's cal...
3 comments:
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About Me

Veronica's Kitchen
I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations. ENJOY!
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