This was my 2nd batch of my 2nd attempt. I finally cleared my doubts why my kuih bahulu did not turn out with the crust. This time I greased enough oil on muffin moulds and baked at high temperature, at 200 degree for 15 - 20 minutes. I am happy with the results.
Recipe: (adapted from 我的厨房笔记)
Ingredients:
(A)
175 g egg
150 g sugar
175 g egg
150 g sugar
(B)
140 g cake flour ( I used stir-fry plain flour refer to older post, Kuih Bahulu)
20 g rice flour
2.5 g double acting baking powder
(C)
1/4 teaspoon vanilla essence
50 g melted butter
Method:
1) Put eggs into a mixing bowl. Use high speed to whisk until frothy. Add in sugar slowly. Whisk mixture until very light and fluffy (about 20 minutes).
2) Fold flour slowly into egg mixture in one direction. Add in vanilla and melted butter.
3) Pour into greased moulds.
4) Bake in pre-heated oven at 200°C 15 - 20 minutes or until golden brown.
5) Remove kuih bahulu from moulds.
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