Sesame Buns

What's for breakfast tomorrow? It is time to adopt a healthy breakfast habit since I have been eating so much unhealthy and high calorie CNY cookies and stuffs.

So today I bake this sesame buns for my family and myself. Is simply healthier than eating any cookies and love letters. Do you agree with me?

Recipe : (Recipe adapted from Bread Magic-Alan Ooi)

Ingredients:

(A)

300 g bread flour

1/2 tsp salt

1 tbsp milk powder

30 g icing sugar

(B) (mix together till frothy)

150 ml water

10 g instant yeast

(C)

1 egg yolk

30 g butter

(D)

20 g toasted black sesame seeds

some white sesame seeds

Method:

~~1) Combine ingredients A in a mixer. Mix lightly before adding in ingredients B. Beat until a dough is formed. Add in ingredients C and beat till dough is smooth and has an elastic touch. Add in ingredients D and mix well.

~~2) Keep the dough in a big bowl, covered with a damp cloth. Leave to rise in a warm place for 40 minutes or u til double in size.

~~3) Divide dough into 10 portions, shape into small balls. Glaze with egg wash and top on some white sesame seeds. Place doughs on a greased baking tray. Leave to proof covered for 45 minutes till double in size.

~~~4) Bake in preheated oven at 180 degree C for 10 -15 minutes till golden. Remove from oven and cool on a wire rack.