Yam Paste - 潮洲芋泥

Ingredients:

300g taro (nett)

50g pumpkin (nett))

15 ginko nuts

10 lotus seeds

5 tbsp sugar

3 -4 tbsp cooking oil

Method:

1) Steam ginko nuts and lotus seeds until soft. Leave aside.

2) Steam taro and pumpkin until soft. Mashed taro until very fine and smooth.

3) Heat up oil in a non-stick frying pan, place sugar and taro stir fry until well combined and smooth.

4) Transfer to a shallow dish, decorate with ginko nuts, pumpkin and lotus seed.

5) Steam for 20 minutes. Serve.

材料：

300 克 芋头 （净）

50克 金瓜 （净）

15 粒 白果

10粒 莲子

5 汤匙 白糖

3 - 4 汤匙食油

作法：

1）煮熟白果和莲子至软。

2）芋头和金瓜切块，蒸至熟，搓烂。金瓜切小方粒。

3）烧熱油，下糖和芋头，炒至香，盛在一个盘里，用金瓜，百果和莲子摆饰。

4）上锅蒸20分钟即可享用。