Potato And Minced Pork Croquettes

Recipe:

Ingredients:

250 g potatoes

1/2 tsp salt

100g minced pork

1 /2 onion, peeled and chopped

some black pepper to taste

Coating:

4 tbsp plain flour

1 small egg

some bread crumbs

Method:

1) Cook potatoes in boiling water until soft, drain. Peel and mash into paste while still hot.

2) While cooking the potatoes, heat up a non-stick frying pan with little oil, saute the big onion until fragrant. Dish up.

3) In a mixing bowl, mix all ingredients until well combined.

4) Divide mashed potato mixture into 15 equal parts and form into cylinder/round shapes. Coat with plain flour, dip in beaten egg and coat with bread crumbs .

5) Heat up oil, deep-fry potato croquettes at medium-low heat until golden brown and cooked. Dish up and serve.