Have the urge for bun and glutinous rice, yet you can't satisfy both at the same time? So here I am to introduce you the recipe that you can eat bun and glutinous rice at one time and with one bite to satisfy your craving.
I find that the bun skin is rather too thin. In my next attempt I will make the bun thicker to 30 -35 g each or reduce the amount of the glutinous rice.
Recipe: Adapted from Y3k - Steamed Bread by Coco Kong.
Ingredient for the bun (skin):
A)1 teaspoon instant yeast,
70g water (mixed just prior to using)
B) 125g pao flour,
teaspoon icing sugar;
1 teaspoon shortening (Crisco)
Ingredient for filling:
C): 100g glutinous rice (soak for 1 hour, drain, mix in 1/2 tsp of salt, steam till cooked)
D): 3 tbsp diced mushrooms (from 2 pre-soaked mushrooms)
1 Chinese sausage (Steam till cooked, peel off skin, diced)
E): 100g chicken thigh (without skin and bone), diced
some sesame oil
1 tsp soy sauce
dash of pepper
dash of chicken stock granule
Method:
1) For the filling: Heat up oil in a wok, stir-fry ingredient (D). add in ingredient (E), fry chicken till cooked. Then mix in ingredient (C) toss well. Dish up and leave to cool. Divide into 8 equal portions (about 36g each).
2) For bun (skin): Combine ingredient (B) in a mixing bowl. Add in ingredient (A), mix well. Knead the dough becomes smooth and soft. Cover with a piece of cloth and proof for 30 minutes. Divide dough into 8 equal portions ( about 25g each).
3). Roll method 2) into round, then flatten it. Ensure centre has a slight bulge. Wrap in filling, gather edges, seal opening and seam face down on a piece of grease-proof paper (cut into3cm x 3cm). Repeat the same for the rest. Cover and proof for 30 minutes.
4) Steam for 3 minutes or till cooked over medium heat.
5) Discard paper, pan-fry the buns (pau or bao) in a non-stick pan with a little of oil till golden brown on both sides. Serve.
6) Enjoy!
Mmmm.... these look very delicious!
ReplyDeleteI must bookmark this for my family. They'll love it!
Hi Veronica, thanks for sharing the recipe. Yours look very well done and delicious.
ReplyDeleteI have not eaten this for a long time, I bookmark this but not sure when got the chance to try. I'm more interested in the cute swiss roll, rubbing my hand now. LOL
Have a nice day.