Simple Drunken Chicken Rolls-醉鸡卷

Recipe: 

Ingredients:

4 whole chicken legs , deboned

2 teaspoon salt

1 stalk spring onion

few thin slices of ginger

3 tablespoon Shaoxing wine (Chinese cooking wine, try o get the premium grade)

Method:

1)  Rub boneless chicken legs with salt.

2)  Roll up and tie with cotton strings.

3)  Place  the rolled chicken on a plate with ginger and spring onion. Steam over medium heat for 15 - 20 minutes or until cooked.

 4) When cool, discard spring onions and ginger, transfer chicken rolls and together with the steaming sauce into a container, add  in Shaoxing wine.  Make sure the chicken rolls are immersed in the sauce. Chill in the fridge for a day. 

6)  Remove cotton strings,  cut into pieces and serve. Enjoy.