Coffee Spare Pork Ribs

Recipe:

Ingredients:

500 g spare ribs, chopped about 3 cm long

Marinade:

 1/2 tbsp oyster sauce

1/2  tsp sugar

1/2  tsp salt

1/2 tsp sesame oil

1/2 egg

1 tbsp plain flour

1/2 tbsp custard powder

1/2 tsp bicarbonate of soda

50 ml water

60 g ~80 g corn flour

Sauce:

2 tbsp maltose

2 tbsp Worcestershire sauce

2 tbsp sugar

1 tsp instant coffee powder

50 ml water

Method:

1) Wash and dry ribs.  Combine spare pork ribs with marinade ingredients and mix well.  Marinate at least  for 3 hours.

2)  Mix and toss corn flour till ribs are well coated. Deep-fry over moderately hot oil till light brown. Dish up and drain. Reheat oil,  re-fry ribs till cooked and golden brown . Dish  and drain.

3)  Pour sauce into a clean wok and cook till thickened.  Add ribs. Toss till well coated. Serve.