Mi Laksa Goreng Ala Thai (2) - (Fried noodle laksa with Tom Yum paste )

Came back from my USA and Canada tour just a few days ago. After 2 weeks of western cuisine, you have no idea how much I have been craving for spicy food.
Still feeling the effects of time jag, I felt rather lazy so I decided to cook this tom yam paste noodles with prawns since I have some prawns freezing in the fridge and also it is very easy to prepare.. Actually this is a revised version from my older post.

Recipe: Serves 5 to 6 persons

Ingredients:
600g laksa noodle
2 tablespoons cooking oil
1 teaspoon chopped garlic
2 shallots, chopped
15 shelled medium size prawns
1 piece of fish cake, sliced
10 fish balls, cut into half
2 eggs, beaten
100g bean sprouts
some shredded lime leaves

Seasoning:
2 to 2.5 tablespoon Tom Yum paste ( I used  hollyFARMS brand)
2 teaspoon lime juice
2 teaspoon fish sauce
2 teaspoon light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
Dash of white pepper
1 cup water

Method:
1)  Heat up oil, saute chopped garlic and shallot until fragrant.  Add in prawns, fish ball, fish cake, and beaten egg, stir-fry for few minutes till the raw ingredients are  just cooked.

2)Add in laksa noodle, seasoning and stir-fry for few minutes.  Pour in water and continue to stir fry till the gravy has absorbed by the noodle. Add in bean-sprouts, mix well,  Dish up onto a serving plate, sprinkle with shredded kafir lime leaves, serve.