蒜茸白肉 Poached Pork Belly With Garlic Sauce

Ate this dish at one of the famous restaurants in Singapore. The price is not cheap at all for 6 small pieces. Today  I had the desire to make it myself  so  I decided to  give it a try.  I am quite happy because it turned out  better than I expected.

Recipe:

500 g pork belly

1 to 2 cucumbers, cut into thin slices or shredded

Garlic Sauce ingredients:   Mixed together

2 tbsp garlic paste  (use a grater)

2 tbsp spring onions (diced)

2 to 3 tbsp soy sauce paste (if you can't get may replace with oyster sauce)

1/2 to 1 tsp sugar 

2  tbsp chilli oil

3 tbsp cooked cool water

1/3 tbsp vinegar

Method:

1)  Wash and clean the pork belly.  Place it into a pot with boiling water, cook till it cooks through.

When cool, cut  them into thin slices

2)  Place one piece of cucumber on a plate, lay one slice of pork belly over it, roll outwards to form Swiss roll shape.

3) Serve with the garlic sauce.

食谱：

材料：

A）500 克 三 层肉

B）1 至2条黄瓜，切成长薄片状或者丝条状

C）

2  汤匙蒜泥

2  汤匙葱花

3 汤匙酱油膏
1/2 茶匙白糖
2 汤匙辣椒油
3 汤匙凉开水
1/3 汤匙白醋

制法：

1）把肉洗干净，然后放进滚水煮熟。 提出肉待冷。切成薄片。

2） 把（C）料搅拌均匀。

3）把一片肉片放在黄瓜片上，然后向外卷起来就成。吃时沾上醮料。