No-Knead Cinnamon Rasin Rolls-免揉肉桂葡萄干面包

我很丑，但是我很好吃。

一个星期前，在书店买了一本食谱书。里面有我喜欢的食谱，而且是图文拼貌。食谱分成4类。1）饼干2）点心 3）蛋糕 4）面包。就在这食谱中看到一个不用揉也不用面包机搅拌的面包，而且还是用普通面粉不是高筋面粉。好神奇哦！因为太想知道做出来 的成果是什么样，味道又如何？所以今天就来把它“征服”。

在制做的过程中，起初心里有点担心，怎么面团是软塌塌的（不是软绵绵），有一点难操作。不理啦！照着instructions做出来才打算，做失败最多丢进垃圾桶。

果然皇天不负有心人。当面包在烤箱烘烤时，整间房子飘来阵阵的肉桂的香气。好香啊！面包一出炉，我迫不及待的拿了一个往嘴里咬，OMG!好好吃阿！令人难以招架的美味，吃了一口又一口。吃起来的口感像面包又像蛋糕。我喜欢。

好吃的东西一定要和大家分享。因此我在这特别推荐给你们。希望你们会喜欢。

One week ago, I bought a new recipe book . I like this recipe book because it has most of my favourite recipes. It has 4 parts; 1)cookies 2)Snacks 3) cakes and 4) breads. When i browsed through this book,there is one recipe inspired me very much, that is kneadless Cinnamon Raisin Rolls.

This is my first time coming across of making bread with plain flour and the dough doesn't need kneading at all,and yet the finished dough is soft. As the dough is very soft and sticky,the only way to get around it was to dust the work surface and the dough generously with flour,to prevent it from sticking.

The texture of the bread is in between cake and bread. These rolls are good to eat (my opinion but my hubby said is dry),you make them yourself and let me know the outcome.

Recipe:

食谱：

（A)

2 eggs ............2个鸡蛋

90 g water .......... 90克水

2 g salt ...... ..............2克盐

35 g honey ........... 35克蜂蜜

15 g sugar ...... ........15克糖（我用brown sugar)

80 g melted butter .....80克融化牛油

（B）

260 g plain flour .....260克普通面粉（中筋面粉）

4 g yeast .................4克酵母

(C)

30g sugar ..............................。30克糖

15 g melted butter................。15克溶化牛油

2 g cinnamon powder............. 2克肉桂粉

50g raisins (soaked in Rum).....50克酒浸葡萄干

（D）

egg wash .......少许蛋液

some sugar .......适量糖

做法：

1）将A料混合均匀后倒入B料中，用搅拌勺搅拌1分钟至表面没有干粉块；室温发酵大概120分钟，至表面很湿很黏但体积膨胀1.5 倍。

2）手上沾满粉，操作台也撒一些干粉，从容器中取出面团，在操作台上摊开，上下左右各向中间折叠，松弛10分钟，再折叠一次。

3）然后将面团擀成厚1cm的片状 ，将C料中的融化牛油涂在面皮表面，再撒一层糖，肉桂分和酒浸后的葡萄干，卷成卷，切成均匀的小块，放入模具进行最后发酵，大概40分钟。

4) 烤箱预热至180度C。

5）在发酵好面团表面刷蛋液，撒点糖装饰，放入烤箱中层，以上下火烘烤15-20分钟至熟即可。

面团太软了，卷成很丑，还须要多多练习。The dough is very soft, need more practice to roll into nice shapes.