Sunday, December 8, 2013
Chives Patties- 韭菜肉饼
It has been a long while since last ate chives . Saw some at the market this morning and suddenly had the desire to make a snack for my family.
400 g minced pork
100 g Chinese chives (diced)
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon chicken granule (seasoning powder)
1/2 teaspoon sesame oil
some pepper to taste
1 tablespoon corn flour
1) Wash Chinese chives, drained and diced.
2) Combine all ingredients and seasoning in a big mixing bowl. Stir and mix well. Roll round and lightly flatten and form into patties.
3) Heat up oil in a frying pan, deep-fried or shallow-fried till cooked and golden brown.