Recipe: serves 4
200 g glutinous rice (soaked in water for 30 minutes)
2 to 3 pcs of Pandn leaves
1 cup coconut milk
2 to 3 tablespoon sugar
1/2 teaspoon salt
(C) 1 mango, sliced (I like rainbow mango from Thailand)
1) Mix topping and cook over low flame, keep stirring till just boil.
2) With microwave cooking method: Drain rice and transfer to a casserole, add water just above the rice. Place pandan leaves on top. Cover and cook on high heat for 10 to 15 minutes in microwave oven. Check the doneness. Add 1/2 portion of Topping into rice and mix well. Cover and stand for another 15 to 20 minutes.
3) Transfer the rice pudding on a serving plate with mango slices and drizzle with the remaining topping.
Note: You can steam the glutinous rice in a steamer over high flame for 30 minutes.