Wednesday, February 12, 2014

5 Thousand Dollars Breads 2

Top with poppy seeds

The bread is dense and fluffy.  The picture already convinced you.

hehehehe! This is my second attempt in making 5 thousand dollars bread.  I am really delighted to see my end products turning up well and meeting my expectation.   Today, I reduced my baking time from 30 minutes to 20 minutes and temperature from 180 deg C to 170 deg C.   I modified my baking time and temperature because I noticed that bread from my 1st attempt was over baked.  So you have to adjust  your own oven because every oven temperature may vary.

Hehehe.... I have to say agian. This bread is so goooooood! 面包又香又松软,好吃。赞!

Recipe is here.


  1. Oh Veronica you are tempting me again with your $5000 bread. Looks fantastic!

  2. Veronica, this seconds attempt looks very soft and yum-yum! Well worth Lee Shifu's 5 thousand dollar investment to perfect the recipe!

  3. Hi Veronica,

    Why is the bread called $5000 bread??? It is because it is so delicious that anyone will pay $5000 for it. I can see the irresistible side of these breads... Look wonderful!

    Nice to know you via blogging. I'm now your latest follower! Cheers!


  4. Hello!

    Stumble upon this website and I have to say , it's really such a great website to find such foods to cook! Will definitely bookmark this website so i can cook some of it for my family !