Tuesday, February 9, 2016

蒜茸白肉 Poached Pork Belly With Garlic Sauce

Ate this dish at one of the famous restaurants in Singapore. The price is not cheap at all for 6 small pieces. Today  I had the desire to make it myself  so  I decided to  give it a try.  I am quite happy because it turned out  better than I expected.

500 g pork belly
1 to 2 cucumbers, cut into thin slices or shredded

Garlic Sauce ingredients:   Mixed together
2 tbsp garlic paste  (use a grater)
2 tbsp spring onions (diced)
2 to 3 tbsp soy sauce paste (if you can't get may replace with oyster sauce)
1/2 to 1 tsp sugar 
2  tbsp chilli oil
3 tbsp cooked cool water
1/3 tbsp vinegar

1)  Wash and clean the pork belly.  Place it into a pot with boiling water, cook till it cooks through.
When cool, cut  them into thin slices
2)  Place one piece of cucumber on a plate, lay one slice of pork belly over it, roll outwards to form Swiss roll shape.
3) Serve with the garlic sauce.



A)500 克 三 层肉
B)1 至2条黄瓜,切成长薄片状或者丝条状

2  汤匙蒜泥
2  汤匙葱花
3 汤匙酱油膏
1/2 茶匙白糖
2 汤匙辣椒油
3 汤匙凉开水
1/3 汤匙白醋


1)把肉洗干净,然后放进滚水煮熟。 提出肉待冷。切成薄片。

2) 把(C)料搅拌均匀。


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