Saturday, October 25, 2014

Golden Sand Pumpkin-金沙南瓜



I had this dish a month ago in a restuarant at Simpang Rengam when my extended family celebrated my mother-in-law's 89th birthday. We liked this dish as it has  both the flavours of the salted egg yolk and the natural sweetness of the pumpkin.

I know that salted egg yolk is not healthy, but eating this once in a while should not be too bad for the body.


Recipe:

Ingredients:

300 g  pumpkin (without skin), cut into 1.5 cm x 4 cm pieces
5 pieces of salted egg yolk, steamed and mashed
some plain flour for coating
cooking oil

Method:
1) Blanch pumpkin in boiling water and dish up when the water boils.
2) Drain the coat blanched pumpkin with plain flour.
3) Heat up a non-stick frying pan with little oil, Pan fry the pumpkin till crispy and then dish up.
4) Leave some oil on the same frying pan. Over a low flame, stir-fry the mashed salted egg yolks till it bubbles and eventually becomes drier (make sure it does not get burnt). Throw in the pumpkin and toss till every piece is coated with the salted egg yolk.
5) Dish up and serve.

Enjoy!!!

4 comments:

  1. 流口水了。。。。。。 :) :)

    ReplyDelete
  2. Veronica, I love salted egg yolks! This pumpkin dish must be very yummy and everybody will be fighting for it :)

    ReplyDelete
  3. I believe this dish is very tasty especially with the salted egg yolk. yum!

    ReplyDelete
  4. Hi there,
    This is the second time we contacted you about your blog and this is just a follow up. If this message disturbs you, I apologize. I will make sure that this would be my last message that regards to our project.
    We MyTaste, one of the biggest recipe search engines in the world, would like to give you an opportunity to add your food blog to the Top Food Blog list in www.mytaste.ph/, have your recipes indexed on our site and make your recipes available to many people.
    If you want to JOIN TOP FOOD BLOGS, add your blog's URL here>>>
    http://www.mytaste.ph/join_top_food_blogs

    This is one of many ways to share your recipes to the world and it can also help you to increase your blog traffic. EXPOSE YOUR BLOG!!
    For any questions: info@mytaste.ph
    -Ricky

    ReplyDelete