Thursday, December 24, 2015

Christmas Tree Nutella Bread


Hi! Dear bloggers and friends. Today is Christmas Eve ,here I would like to wish everyone of you a very Merry X'mas and a Happy New Year.

Recipe:

Ingredients:
320 g bread flour
50 egg (whole egg without shell)
3/4 teaspoon instant dried yeast
1/2 teaspoon salt
20 g fine sugar
160 c.c fresh milk
50 g unsalted butter ( at room temperature)

some nutella

Method:
1) Combine all ingredients ( except butter) in a mixing bowl . Mix and knead to form a dough.
2)  Add butter and knead till the dough becomes elastic and smooth dough.  Put the dough in a lightly greased  big bowl, cover with damp cloth or cling-wrap.  Leave to ferment for 50 - 60 minutes in a warm place.
3) Divide the dough into 4 equal portions. Roll into balls. Cover and rest for 15 minutes.
4)  Sprinkle a little bit of flour on the working surface table, flatten the dough with rolling pin. The shape is slightly square bottom and a sort of tear drop, triangle like  a Christmas tree.   Roll equal size for each piece of dough (long triangle shape).  Got a piece of baking paper lift the shaped dough onto the paper. Spread nutella across the area.  Please watch the video for clear instruction.
4)  Leave to ferment for 40 - 50 minutes. Brush with egg wash and bake in preheated over at 180 deg for 15 minutes.

Happy baking.

2 comments:

  1. Veronica, your Nutella Christmas Tree Bread is simply too beautiful to eat! But after smelling the bread, I will just close my eyes and eat hee..hee...

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    Replies
    1. Phong Hong, thank you for your nice compliment and read my blog. Here I would like to wish you a good 2016. Happy New Year. Huat ah!!!

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