Thursday, December 24, 2015

Christmas Tree Nutella Bread

Hi! Dear bloggers and friends. Today is Christmas Eve ,here I would like to wish everyone of you a very Merry X'mas and a Happy New Year.


320 g bread flour
50 egg (whole egg without shell)
3/4 teaspoon instant dried yeast
1/2 teaspoon salt
20 g fine sugar
160 c.c fresh milk
50 g unsalted butter ( at room temperature)

some nutella

1) Combine all ingredients ( except butter) in a mixing bowl . Mix and knead to form a dough.
2)  Add butter and knead till the dough becomes elastic and smooth dough.  Put the dough in a lightly greased  big bowl, cover with damp cloth or cling-wrap.  Leave to ferment for 50 - 60 minutes in a warm place.
3) Divide the dough into 4 equal portions. Roll into balls. Cover and rest for 15 minutes.
4)  Sprinkle a little bit of flour on the working surface table, flatten the dough with rolling pin. The shape is slightly square bottom and a sort of tear drop, triangle like  a Christmas tree.   Roll equal size for each piece of dough (long triangle shape).  Got a piece of baking paper lift the shaped dough onto the paper. Spread nutella across the area.  Please watch the video for clear instruction.
4)  Leave to ferment for 40 - 50 minutes. Brush with egg wash and bake in preheated over at 180 deg for 15 minutes.

Happy baking.


  1. Veronica, your Nutella Christmas Tree Bread is simply too beautiful to eat! But after smelling the bread, I will just close my eyes and eat hee..hee...

    1. Phong Hong, thank you for your nice compliment and read my blog. Here I would like to wish you a good 2016. Happy New Year. Huat ah!!!