Gula Melaka Huat Kueh 椰糖发糕

"清明时节雨纷纷,路上行人欲断魂。借问酒家何处有,牧童遥指杏花村。" 光阴似箭，转眼又是清明节。今天一大早，我们一家人驾车回马国扫墓。一路开车到柔佛关口和到K城，交通都非常顺畅比预算时间早到许多。 我做了发糕回去拜拜，这个食谱在去年贴过的。我喜欢做这个发糕因为它真得很好吃。

Time really flies, Qing Ming festival is arriving. I make some huat kuehs as a offering for the Qing Ming. I like this huat kueh because it is very easy to make and the recipe dose not need yeast to work as the raising agent. And as you can see, all the huat kuehs are smiling. Aren't they beautiful?.And they are delicious too.

Recipe:
Ingredients:
500 g plain flour
1 1/2 egg ( about 86 g)
400 g gula melaka
250g water
250 ml coconut milk (santan)
3/4 teaspoon bicarbonate of soda
3 teaspoon hot water

Method:
~~1) Bring water to a boil with gula Melaka (palm sugar) until sugar dissolves. Drain and leave to cool.
~~2) Beat eggs and milk until well mixed, add in  flour and melted gula Melaka , mix well.
~~3) Dissolves bicarbonate of soda with 3 teaspoon of hot water, stir well and pour into the mixture of (2). Mix well.
~~4) Spoon batter into paper cups until 3/4 full, steam over high heat for 15 minutes.