Monday, July 25, 2011

Soy Sauce Chicken Wings-酱油鸡

This recipe was passed to me from my niece. You may not believe that with humble and simple ingredients you can whip out delicious dish. I have since passed the recipe to my friends only to receive all thumbs up.

12 pieces chicken wings/ 4 chicken thighs
4 tablespoon sugar
6 tablespoon light soy sauce
1 cup - 1 1/2 cups water


1) Wash and clean the chicken wings/chicken thighs. Use kitchen paper to tab dry.

2) Put sugar in the wok. Use low heat to melt the sugar until it caramelised, be careful not to burn the sugar otherwise it will give a bitter taste.

3) Gently put the chicken wings in the wok, when the chicken skins (both sides) turn brown in colour, add light soy sauce and water. When it boils, turn up to medium heat and simmer until chicken is cooked and the sauce is lightly thickened.

4) Serve with plain rice/ plain noodle/ porridge. Enjoy.


  1. Hi, may I know can I use mid joints for this dish? How many should I use? Thanks

    1. Hi sorry for the late reply. I suggest you can use 24 to 28 pieces of mid joints wings. Happy cooking.


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