Smooth Chicken with blended Ginger - 姜茸滑鸡

This is another delicious dish from the " Hawker Secret Recipes" book (杂饭档）. If you have ever frequented " 三盅两件 Soup Restaurant", you must have eaten their signature dishes like the "Samsui Ginger Chicken 三水鸡".

On their serving plate, the chicken is cut into slices. It comes together with a saucer of minced ginger sauce. How to eat? Dip a slice of meat in the ginger sauce, wrap it in a piece of lettuce and eat it Pecking Duck Style. If you like their ginger sauce, this is the recipe which can provide you with a very similar taste.

Recipe:

Ingredients:

1/2 chicken

1 teaspoon of salt

1 litre of water

Grounded ginger sauce: (mix well)

150 g grounded ginger

2 tbsp chopped spring onions

1 tbsp oyster sauce

1/2 tbsp light soy sauce

1/2 tbsp "Shaoxing" wine (Chinese cooking wine)

2 tbsp fried shallot oil

1 tbsp sesame oil

Method:

1)Rub chicken with salt. Cook it in the boiling water for 10 minutes until done. Dish out and drain well. ( I steamed the chicken for 15 - 20 minute, depend on the size of the chicken).

2)Cut the chicken in pieces, pour the minced ginger sauce over it and serve.

材料：

1/2 只鸡

1 小匙盐

1公升 （1000ml)请水

姜茸酱：拌匀

150克 姜茸

2大匙 青葱粒/葱花

1大匙 蚝油

1/2大匙 绍兴酒

1/2 大匙酱油

2大匙 炸葱油

1大匙 麻油

做法：

1）把清水入锅煮沸，然后用盐把鸡涂抹均匀，放入沸水中煮10分钟至熟，盛起沥水备用。

2） 把滑鸡斩块，加入混和姜茸酱拌匀，排碟即可食用。