Saturday, October 6, 2012

Simple Drunken Chicken Rolls-醉鸡卷


4 whole chicken legs , deboned
2 teaspoon salt
1 stalk spring onion
few thin slices of ginger
3 tablespoon Shaoxing wine (Chinese cooking wine, try o get the premium grade)

1)  Rub boneless chicken legs with salt.
2)  Roll up and tie with cotton strings.
3)  Place  the rolled chicken on a plate with ginger and spring onion. Steam over medium heat for 15 - 20 minutes or until cooked.
 4) When cool, discard spring onions and ginger, transfer chicken rolls and together with the steaming sauce into a container, add  in Shaoxing wine.  Make sure the chicken rolls are immersed in the sauce. Chill in the fridge for a day. 
6)  Remove cotton strings,  cut into pieces and serve. Enjoy.


  1. Thanks for sharing, sound so yummy, must try this one day.

  2. Hi Sonia, thank you for your nice compliment. This dish is easy to prepare and taste good too.

  3. Hi Veronica, this is something new to me. Look really tempting and delicious. Thanks for sharing the recipe.

    Have a nice week ahead.

  4. Hi Veronica, I think the dish can be improved. Can you try something close to the famous chicken at Soup Restaurant?

  5. Dusty, thank you for your comment, I will look into it. Ya, when will you be free, shall we go together? lol.