蒸香蕉朱古力蛋糕 Steamed banana chocolate cake

上了几堂的蒸蛋糕课程后终于有机会去做我第一个蒸蛋糕。不是说其他的蛋糕很难吃只是有一些蛋糕太甜了要不然就是放了很多的椰浆。这些都不是我喜欢的。这个蛋糕非常好吃。香蕉塔配朱古力，味道浓郁，吃了一口，嘴里慢慢散发出淡淡的香蕉味. 吃起来的口感像是在吃cheese cake........Mmmmm..太幸福了。老师是用白朱古力我用的是黑朱古力，各有风味。在这里我要和你分享这个食谱.


Recipe:( source from Mdm S.H.Tan)

Ingredients:

160 g white chocolate or dark chocolate
120 g butter
140 g sugar (I used 100 g)
3 whole eggs (pls use large eggs each weighs 70 g -80 g egg)
1 teaspoon double acting baking powder
1 teaspoon ovalett
120 g plain flour
250 g banana (lightly mashed)
1/2 teaspoon yellow colouring (if you are using white chocolate)
1/8 teaspoon banana essence (optional)

Method:

1. Melt chocolate and butter over double boiler. Stir occasionally until melted. Leave aside.

2. Beat eggs,sugar and ovalett until thick and foamy. Then add in flour, mix well.

3. pour in banana and melted chocolate, stir well until well blended.

4. Pour into a 8"x8" lined square tin, and steam for 40 -50 minutes or until cooked.

(if using small aluminium cups, steam for 20-25 minutes, about 13-14 cups)