舅母, please .....can I..........
It has been a long time I last cooked this dish. As my children said they wanted fried chicken wings for dinner, so I decided to cook shrimp paste fried chicken wings. I chose to cook shrimp paste because you will never go wrong with the flavour. As you can see the girl in the photo, who is my niece , she is very delighted to take a picture with a plate of fried chicken wings because her mother will never cook deep frying stuffs at home.
1.2 kg chicken or chicken wings
Marinate the chicken with the above ingredients for 4 hours or overnight.
Add in 1 teaspoon sesame oil, 1 tablespoon cooking oil and mix well. Leave it for 15 minutes .
Deep fried the chicken wings until golden brown.