Chinese Radish Cake -白罗卜糕

Recipe:

Ingredients:

300 g turnip

20 g (4 pcs) black mushrooms (soaked in water until soft and diced)

240 g rice flour

40 g tang flour/tapioca flour

40 g dried shrimps (soaked in water until soft and diced)

3 cups of water

1 chinese sausage (cut into small pieces)

50 g roast pork (cut i to small pieces)

seasoning:

~ 1 1/2 tsp. salt

~ 1/2 tsp sugar

~1 tsp chicken granule

~ 2 tablespoon oil

~pepper

~ seasame oil

Garnishing:

chopped spring onions

coriander leaves

toasted sesame seeds

Method:

~ 1) Peel and shred turnip. Cook with 1/2 cup of water with 1 tablsepoon sugar.

~2) Dice black mushrooms, dried shrimps and chinese sausage, roast pork.

~3) Mix rice flour and tang flour well with water to form batter. Add in turip shreds and seasoning.

~4) Stir fry the dried shrimps, Chinese sausage, roast pork and mushrooms with 1 tablespoon of oil until fragrant.

~5) Add 3) into 4), stirring all the ingredients until are well mixed and becomes half cooked.

~6) Pour batter into greased baking tin (22 cm) and steam for 50 minutes.

~7) Remove from heat. When cool, slice the radish cake and fry in a non-stick pan till brown.

ENJOY!