My son: " Mom, where is your post of steamed pork with fermented bean paste?"
Me :" ah? you want the recipe? It has no recipe. It is all agak-agak*. You mean you don't know how to cook?"
My son: " Ya, please post it otherwise I don't know how to cook when you are not 'available'."
So my dear son, this is my agak agak recipe specially for you:
Ingredients: (serves 4 - 5 persons)
400 g pork belly ,cut into thin pieces or pork ribs cut into small pieces
2 chilli padi, diced
6 pcs gingers- cut into thin slices
1 teaspoon fine sugar
1 tablespoon white vinegar
1 to 1.1/2 tablespoon minced fermented yellow bean paste
1 tablespoon cornflour
1) Mix all the above ingredients and steam over high heat for 25 minutes ( Steam for 45 minutes to 1 hour for pork ribs).
2) Squeeze some lime juice to your liking. Serve.