Thursday, February 10, 2011

Sesame Buns

What's for breakfast tomorrow? It is time to adopt a healthy breakfast habit since I have been eating so much unhealthy and high calorie CNY cookies and stuffs.

So today I bake this sesame buns for my family and myself. Is simply healthier than eating any cookies and love letters. Do you agree with me?
Recipe : (Recipe adapted from Bread Magic-Alan Ooi)
300 g bread flour
1/2 tsp salt
1 tbsp milk powder
30 g icing sugar

(B) (mix together till frothy)
150 ml water
10 g instant yeast
1 egg yolk
30 g butter
20 g toasted black sesame seeds
some white sesame seeds
~~1) Combine ingredients A in a mixer. Mix lightly before adding in ingredients B. Beat until a dough is formed. Add in ingredients C and beat till dough is smooth and has an elastic touch. Add in ingredients D and mix well.

~~2) Keep the dough in a big bowl, covered with a damp cloth. Leave to rise in a warm place for 40 minutes or u til double in size.
~~3) Divide dough into 10 portions, shape into small balls. Glaze with egg wash and top on some white sesame seeds. Place doughs on a greased baking tray. Leave to proof covered for 45 minutes till double in size.

~~~4) Bake in preheated oven at 180 degree C for 10 -15 minutes till golden. Remove from oven and cool on a wire rack.

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