Braised Meat Ball with Chinese Cabbage -红烧狮子头 (2)

这个红烧狮子头食谱的材料和做法实在太简单到不可以再简单了。虽然简单但是味道和口感还是不错的。在此，我要把这个简单又好吃的食谱献给工作繁忙的职业妇女和妈妈们分享。希望你们会喜欢。

This simplified Braised Meat Ball (Lion's head) recipe compared with my older post is so much easier and saves alot of time in the process of preparing and cooking. And yet the taste is not bad at all. Here I would like to share this simple recipe with those busy working career women and mums . Hope you all will like it.

材料：
300克肉碎
400克黄亚白，切粗条或大片

调味料A：
~1/2 小匙蚝油
~1/2大匙生抽
~1大匙粟粉
~1/4小匙盐
~少许麻油和胡椒粉

调味料B：
~400克水
~1大匙蚝油
~1/2大匙生抽
~1小匙黑酱油
~1小匙麻油
~1大匙粟粉和水打芡用

做法：

~1）肉碎加入调味料“A”拌匀，分成4-6 份。做成圆扁形，然后放入热油中炸至金黄色，捞起沥干油分。

~2）调味料“B”倒入锅里煮滚，加入大肉丸和黄芽白以小火焖煮20分钟捞起上碟。

~3）汁料加入粟粉水打芡淋上即可。