Baileys Coffee Butter Cake

Just look at the name of this cake, if you are hoping for a distinctive coffee flavour, I am sorry there is none. . . So, I will add coffee emulco or coffee granule in my next attempt if I am going to bake this again.

Recipe: source from " famous CUISINE issue 80, 2013"

Ingredients:

250 g butter

200 g brown sugar (I used 100 g brown sugar and 100 g castor sugar)

5 eggs

250 g self-raising flour

2 tablespoon fresh milk

2 tablespoon Baileys liquor

Method:

1)  Preheat oven to 160 degree C. Line an 8" square or 9" square baking tray.

2)  Beat butter and sugar until fluffy.  Add in eggs one at a time, beating well after each addition.

3)  Fold in sifted flour and fresh milk, combine well.

4)  (a) Mixed 2 tbsp  of batter with 1/2 tbsp of baileys.   (b)The other mix into the remaining batter, mix well.

     (I skip this step).

5)  Pour half of the batter (b) into tin . Follow with (a) coffee batter. Then pour the remaining batter, level the surface.

6)  Bake in the preheated  oven for 40- 45 minutes or  until  a skewer  inserts in the center  comes out clean.