Sunday, January 26, 2014
Cheesy Pineapple Tarts
Do you want some cheese in your pineapple tarts? Here is the recipe may be you are looking for.
250g butter, softened
50g icing sugar
l large egg
*310g plain flour
*20g corn flour
*30g parmesan cheese powder
Note: *ingredients - sift together
1 kg pineapple jam, roll into small balls for later use.
1) Beat the butter and sugar till light and creamy.
2) Add in the egg and beat well.
3) Add in ingredients * and mix into a soft dough. Rest the dough for 20 - 30 minutes.
4) Take one small portion of the dough, flatten the dough, place a ball of pineapple jam filling in the centre of the dough, wrap and seal, and roll into balls. Place them on the greased baking tray. Brush with egg yolk. Bake in the preheated oven at 175 deg C for 15 - 20 minutes.
Note: I used Chinese tea leaves to decorate them to look like mini apples.