Kuih bahulu again. Finally, I bought 2 kuih bahulu moulds. I could not wait any longer, I wanted to bake these little sponge cakes with my new moulds. I am happy to see the little sponge cakes coming out so nicely shaped. This time the little cakes had the beautiful appearance and were easy to remove from the moulds. I am delighted and satisfied with the efforts I had put in.
3 large eggs
120 g fine sugar
110 g plain flour
1/2 teaspoon baking powder
1/2 teaspoon ovalette
1/2 teaspoon vanilla essence
1) Put the moulds in the oven while it is preheating (about 10 minutes) Grease the moulds and leave in the oven while you prepare the batter.
2) Sieve flour and baking powder 3 times.
3) Put all the ingredients in a mixing bowl, beat at high speed until it becomes thick and foamy.
4) Fill the heated moulds 3/4 full of batter and put in the oven to bake for 15 - 20 minutes at 180 degree C.