Thursday, May 28, 2015

Mango With Glutinous Rice - 椰汁芒果糯米饭

Recipe: serves 4

Ingredients (A):
200 g glutinous rice (soaked  in water for 30 minutes)
2 to 3 pcs of Pandn leaves

Ingredients  (B)Topping
1 cup coconut milk
2 to 3 tablespoon sugar
1/2 teaspoon salt

(C) 1 mango, sliced  (I like rainbow mango from Thailand)

1) Mix topping and cook over low  flame, keep stirring till just boil.
2)  With microwave cooking method: Drain rice and transfer to a casserole, add water just above the rice.  Place pandan leaves on top. Cover and cook on high heat for 10 to 15 minutes in microwave oven. Check the doneness.  Add 1/2 portion of  Topping into rice and mix well.  Cover and stand for another 15 to 20 minutes.
3)  Transfer  the rice pudding on a serving plate with mango slices and drizzle with the remaining topping.


Note: You can steam the glutinous rice in a steamer over high flame  for 30 minutes.

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