It is very easy to prepare.
What I need is a chicken bought from the market. I washed and then I pat dry, rubbed the chicken with the spice powder thoroughly and leave it to marinate for 2 to 3 hours. I wrapped up with aluminium foil and put in the oven to bake at 250C for 30 minutes.
I would add 1/2 tablespoon of medlar seeds and 4 to 5 pcs of tanggui to enchance the flavour of the chicken.
The chicken meat turned out to be very tender and juicy. It is better than what I thought.