Wednesday, May 12, 2010

Baked Lemon cheese Cake (1)

This is one of my favourate cheese cakes. It is simply soft, light and delicious.


Ingredient A:-
-250 g cheese
-38 g butter
-3 egg yolks
-70 g plain flour
-180 ml. UHT milk
-1 tablespoon lemon zest
-1 tablespoon lemon juice

Ingredient B:-
- 4 egg whites
-80 g fine sugar/4 teaspoon cream of tartar

1) Preheat oven to 150° -160° .
2)Beat cream cheese and butter until light and pale.
3)Use egg beater to mix egg yolks and milk. Fold in flour, mix well until u get a smooth mixture.
4)And flour mixture into cheese mixture, let mixing bowl sit on hot water,beat the mixture until they turn bubbly and sticky. Stir in lemon juice and lemon zest.
5)In another mixing bowl beat egg whites with cream of tartar until foamy. Add sugar and beat until glossy and soft peaks.
6)Add 1/3 egg whites mixture into the batter. Mix well. Then very quickly and gently mix all the remaining.
7)Pour into a greased 8" round cake tin. Bake in a water bath for 1 hour or until cooked.

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