See the difference before...........
See the difference after....Yummmmy! Very evenly coloured and well-roasted.
~ one spring chicken, wash and pat dry.
~ 2 teaspoon fine salt
~ 1 tablespoon light soya sauce
~ 1/2 tablespoon oyster sauce
~ 1/2 teaspoon five-spice powder
~1/2 tablespoon dark soya sauce
~ 1) Rub the chicken all over the body with the ingredients. Marinate for 4 hours or in the chiller over night.
~ 2)Roast in a preheated oven at 220°C for 30 minutes or until cooked.
~ 3) When cool, cut and arrange in the plate, garnish and serve.