Sunday, May 9, 2010

Easy Home Roast Spring Chicken

I bought this chicken holder about 20 years ago from C.K.Tang. Trying very hard to purchase another one, but in vain. If you have come across recently, please let me know.

See the difference before...........

See the difference after....Yummmmy! Very evenly coloured and well-roasted.

~ one spring chicken, wash and pat dry.
~ 2 teaspoon fine salt
~ 1 tablespoon light soya sauce
~ 1/2 tablespoon oyster sauce
~ 1/2 teaspoon five-spice powder
~1/2 tablespoon dark soya sauce
~ pepper
~ 1) Rub the chicken all over the body with the ingredients. Marinate for 4 hours or in the chiller over night.
~ 2)Roast in a preheated oven at 220°C for 30 minutes or until cooked.
~ 3) When cool, cut and arrange in the plate, garnish and serve.

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