~ 1 packet powdered agar-agar
~ 1000 ml water
~ 4 pandan leaves
~ 280 g - 300 g gula melaka (palm sugar)
~ 150 ml water
~ 1/2 teaspoon salt
~ 200 ml concentrated coconut (santan) from one coconut or Kara Brand packet coconut milk
1) Boil gula melaka with 150 ml water until sugar dissolves, strain.
2) Boil agar agar powder, 1000 ml water, pandan leaves , gula melaka water and salt. Stir half way through cooking.
3) Add coconut milk and boil for few minutes.
4) Pour into jelly mould. When slightly cool chill them in the fridge.