Wednesday, November 17, 2010

Hokkaido Milk Toast北海道牛奶面包〔 汤种法)

Recently Hakkaido Milk toast is a hot issue among the bloggers. Everyone is talking about making bread with "tangzhong method" . I am no good at all in making breads. In my life I have not made bread for more than 20 times . But this time I am really and truly interested in making this Hakkaido-milk-toast with "tangzhong" method, because I want to know whether the bread is softer than the normal/usual method.

I made 3 small rectangular loaves, and 12 small hot dog rolls with this recipe. The bread is soft and tastes sweet. The bread would have been softer if I had reduced the baking time in the oven. Click for the recipe.

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